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BREAKFAST

SERVED SATURDAY AND SUNDAY FROM 9:00 - 11:30

THE BASIC*
Two eggs, hash browns, toast or biscuits 8.00

THE 57*
Two eggs, hash browns, your choice of bacon or Banger sausage links, toast or biscuits 10.5

THE REGAL*
Two bacon, two Banger sausage links, two eggs, hash browns, toast or biscuit 12.5

RCG III SCRAMBLE
Bacon, sausage, eggs, hash browns, onions, bell peppers, mushrooms and cheddar cheese. With toast or biscuit 12.5

SIX CHEESE OMELETTE
Three egg omelette with Mozzarella, Parmesan, Gouda, Swiss, Fontina, and Cheddar cheeses. Hash browns, toast or biscuits 11.5

VEGGIE OMELETTE
Three eggs, mushrooms, onions, peppers, spinach and broccoli, cheddar and Jack cheese. Hash browns, toast or biscuit 11.5

ITALIAN SAUSAGE OMELETTE
Three eggs, Italian sausage, cheddar and Jack cheese. Hash browns, toast or biscuits 12

EGGS BENEDICT*
English muffin, Canadian bacon, poached eggs and Hollandaise served with hash browns 12

CHICKEN FRIED STEAK*
Chicken Fried Steak, sausage gravy, two eggs and hash browns 13.5

BISCUITS AND GRAVY*

House made biscuits, sausage gravy, two eggs and hash browns. 9.5

PANCAKES

Sweet cream pancakes, served with two bacon or Banger sausage and Maple syrup 10 / 7.5

SOUTHERN FRENCH TOAST

The best French toast EVER! Battered and deep fried. Served with two pieces of bacon or two Banger sausage and Maple syrup 11


OUR FAMOUS BLOODY MARY 4.5 MIMOSAS 3

* Can be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.


MAKE A RESERVATION

To book a table, you can call us at (509) 455-4400 OR click on the link below.

Call Now

INTERESTING FACTS

The concept of breakfast food didn't exist in the U.S. until the mid to late 1800s, according to food historian Abigail Carroll "People ate breakfast, but it looked a lot like dinner or a snack," she says. In the 1600s, breakfast was likely to be leftovers, cheese and bread, or stewed grains. Beginning in the mid 1700s to 1800s, people started to add meat and fish to their morning meal. "Meat became standard and central to breakfast and it represented growing prosperity," says Carroll.

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