Below items served with your choice of fries or pea salad. Substitute soup, salad or chili for an additional $1.50 You may substitute a Black Bean or Turkey patty n/c
1/3 pound burger, broiled and served with lettuce, tomato, onion, mayo and pickles. Add cheddar cheese, $1.00 Add bacon, $3
*BLACK AND BLUE BURGER 1/3 pound Cajun seasoned burger with garlic aioli, bacon, lettuce, tomatoes, onion, pepperoncini and Gorgonzola cheese.
*BBQ BACON BURGER
1/3 pound burger, bacon, sautéed onions, lettuce, tomato, pickles, BBQ sauce and pepperjack cheese.
*CALIFORNIA BLT BURGER
Your choice of 1/3 pound flame-broiled burger or chicken breast with smoked bacon, crisp iceburg lettuce, tomato, red onion, Monterey Jack cheese, guacamole and chipotle-honey sauce. (Chicken add $1.00)
*BACON PATTY MELT Thick cut Marbled Rye with a 1/3 pound burger, hickory smoked bacon, Swiss cheese, 1000 Island, sauteed mushrooms and fried onions.
THAI CHICKEN WRAP
Grilled chicken breast topped with our own Thai peanut sauce, lettuce, tomatoes and bean sprouts in a spinach tortilla.
BUFFALO CHICKEN WRAP
Chicken, spicy buffalo sauce, green onions, tomatoes, lettuce and bleu cheese dressing in a spinach tortilla.
RUEBEN 57 Thick cut marbled Rye bread with corned beef, sauerkraut, Swiss cheese, fried onions and 1000 Island dressing.
SOUTHWEST CHICKEN WRAP
Grilled chicken with a black bean pineapple salsa, red onions, and tomatoes wrapped in a spinach tortilla with sour cream and melted cheeses. Drizzled with a chipotle sauce.
BEYOND VEGAN BURGER The much talked about 1/3 pound Beyond Burger(TM) patty on our vegan pretzel bun with our house made Vegan mayo, lettuce, tomato, pickles and onions,
FRENCH DIP Roast beef, fried onions, swiss cheese and mayo on a hoagie bun with au jus.
* Consuming raw or under cooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Our MANGO GINGER AHI is one of our most popular dishes: Rice noodle-crusted Sushi Grade Ahi fillet pan seared with a sesame ginger glaze and topped with a jalapeno mango mint salsa. Served with jasmine rice and an asian vegetable blend in a sweet chili and wasabi sauce.