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SPECIALTIES

Served with your choice of our Pecan Apple Salad, Grilled Caesar Salad, house-made soup or white bean chicken chili

BARBECUE BACK RIBS
Oven-roasted baby back pork ribs with a house made barbecue sauce. Accompanied by baked Mac-n-Cheese and tempura battered onion rings. 20.95

ALASKAN COD FISH AND CHIPS
Tempura battered and deep fried, served with our Italian fries and our house tarter sauce. 16.50

GREEK CHICKEN
Tender chicken breast with garlic, kalamata olives, sun-dried tomatoes, artichoke hearts and pesto. Served over Angel hair pasta with fresh tomatoes and Feta cheese. Guaranteed the best pasta dish you will ever have!!! 19.50 / 22.50

CHICKEN AL FORNO
Breasts of chicken oven-roasted with prosciutto ham, Fontina cheese, and balsamic onions. Served with a pesto cream sauce and baked Mac-n-Cheese. 19.50

*BAKED PESTO SALMON
Wild Alaskan Sockeye salmon fillet baked in a basil pesto and layered with fresh arugula, Italian-marinated roma tomatoes. Served over a Jasmine rice and finished with a balsamic reduction. 22.50


* Can be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.


MAKE A RESERVATION

To book a table, you can call us at (509) 455-4400 OR click on the link below.

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INTERESTING FACTS

Our ITALIAN NACHOS are one of our most popular starters: A twist on nachos. Crispy pasta chips, a creamy Asiago and mozzarella cheese sauce, fresh tomatoes, Italian sausage, black olives, green onions and pepperoncini.

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