-- Specialties are served with fresh breadsticks and your choice of Caesar salad,
"In Your Greens" salad, or soup.

CHICKEN AL FORNO
Breasts of chicken oven roasted with prosciutto ham, Fontina cheese, and balsamic onions.  Served with a pesto cream sauce and Asiago potatoes au gratin.  

APPLE BOURBON PORK CHOPS
Broiled pork chops in an apple bourbon barbeque sauce with a sun-dried tomato oregano compound butter.  Served with roasted rosemary potatoes and mixed vegetables. 

GREEK CHICKEN
Tender chicken breast sautéed in extra virgin olive oil with garlic, kalamata olives, sun-dried tomatoes, artichoke hearts, and pesto. Served  on Angel hair pasta with fresh tomatoes and Feta cheese.  

JACK DANIEL’S WHISKEY STEAK
The owners served this to President George Bush and Speaker of the House, Tom Foley on Sept. 18, 1989 at Patsy Clarks. It’s their own recipe, a ten ounce New York and the famous, Jack Daniel’s Whiskey Sauce.  Served with Asiago potatoes au gratin.

MAHI-MAHI FISH & CHIPS
Tempura battered Mahi-Mahi served with our Italian fries.

BLUE RIBBON STEAK
Grilled ten ounce Choice New York steak topped with melted blue cheese, caramelized onions, garlic mushrooms, and Marchand de Vin.  Served with roasted garlic mashed potatoes.

GRILLED SALMON
Wild Alaskan salmon fillet, grilled and layered with a tomato horseradish sauce.  Accompanied by sun-dried tomato cous cous and sautéed asparagus spears..

SEAFOOD FETTUCCINI
Prawns, scallops, Mahi-Mahi, mushrooms and onions in a light cream sauce over fettuccini pasta.

SUN-DRIED TOMATO MEATLOAF
House-made meatloaf stuffed with sun-dried tomatoes, green peppers, onions and pesto.  Topped with mozzarella cheese, tomato cream sauce, and pesto cream sauce.  Served with roasted garlic mashed potatoes.

SESAME AHI
Sesame crusted Ahi tuna, cooked to medium rare, laid over a bed of wild rice pilaf and mandarin orange buerre blanc.  Garnished with our five onion salad and seasonal vegetables.