~~ Specialties are served with your choice of soup, chili, house salad, or Caesar salad ~~

CHICKEN AL FORNO
Breasts of chicken oven roasted with prosciutto ham, Fontina cheese, and balsamic onions.  Served with a pesto cream sauce and Asiago potatoes au gratin.  

ROSEMARY PORKLOIN AND PRAWNS
Oven-roasted pork tenderloin sliced and served with a pancetta, rosemary and a brandy cream sauce.  Accompanied by garlic jumbo prawns and a mushroom risotto. 

NEW YORK STEAK
A ten ounce Choice New York grilled to perfection and topped with a garlic compound butter.  Served with Asiago potatoes au gratin.  

GREEK CHICKEN
Tender chicken breast sautéed in extra virgin olive oil with garlic, kalamata olives, sun-dried tomatoes, artichoke hearts, and pesto. Served  on Angel hair pasta with fresh tomatoes and Feta cheese.  

JACK DANIEL’S WHISKEY STEAK
The owners served this to President George Bush and Speaker of the House, Tom Foley on Sept. 18, 1989 at Patsy Clarks. It’s their own recipe, a ten ounce New York and the famous, Jack Daniel’s Whiskey Sauce.  Served with Asiago potatoes au gratin.

ALASKAN COD FISH AND CHIPS
Tempura battered and deep-fried, served with our Italian fries and house tarter sauce.

BLUE RIBBON STEAK
Grilled ten ounce Choice New York steak topped with melted blue cheese, caramelized onions, garlic mushrooms, and Marchand de Vin.  Served with roasted garlic mashed potatoes.

GRILLED SALMON
Wild Alaskan salmon fillet, grilled and layered with a tomato horseradish sauce.  Accompanied by wild rice pilaf and seasonal vegetables.

SUN-DRIED TOMATO MEATLOAF
House-made meatloaf stuffed with sun-dried tomatoes, green peppers, onions and pesto.  Topped with mozzarella cheese, tomato cream sauce, and pesto cream sauce.  Served with roasted garlic mashed potatoes.

SESAME AHI
Sesame crusted Ahi tuna, cooked to medium rare, laid over a bed of wild rice pilaf and mandarin orange buerre blanc.  Garnished with our five onion salad and seasonal vegetables.