LETTUCE THAI YOU UP!
Our version of the Asian lettuce wrap with chicken or tofu, Chinese
black mushrooms, green onions, water chestnuts, garlic & ginger,
served with crisp lettuce leaves, Chinese sauce, and of course... Rock
City Thai Peanut sauce.
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FOCCACIA
BREAD
Wood-fired
flat bread with olive oil, garlic, and parmesan.
(add Kalamata olives 1.95)
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FOCCACIA
DELUXE
Foccacia
with roasted Elephant garlic, and goat cheese.
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CALAMARI
The best
in town. Lightly dusted, fried and served with a spicy Rosset sauce.
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THAI
PIZZA APPETIZER
Our
signature item in an appetizer size.
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CHICKEN
SATAY
Marinated
chicken, skewered and broiled with our Thai peanut sauce.
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DUNGENESS
CRAB APPETIZER
Crab,
onions, and artichoke hearts baked in a parmesan sauce and served with
focaccia bread.
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GARLIC
BREAD
French
bread baked with a garlic butter and parmesan
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STUFFED
MUSHROOMS AL FORNO
Mushrooms
with a crab, shrimp, and onion stuffing topped with melted Monterey Jack
cheese then baked in our woodstone oven.
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TEXAS
EGGROLLS
Filled
with spicy chicken, black beans, corn, and Pepper Jack cheese. Served
with jalapeno jelly and sour cream.
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ITALIAN
NACHOS
A twist on
nachos. Crispy pasta chips, creamy Asiago and mozzarella cheese sauce,
fresh tomatoes, Italian sausage, black olives, green onions, and
pepperoncinis.
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SMOKED
CHICKEN QUESADILLA
Smoked
chicken, Monterey Jack and cheddar cheese quesadillas oven baked with sour
cream, salsa, green onion, and tomato.
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